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Goals and Objectives End of Life Curriculum

Goal #6   Social and Community Context of Healthcare

Students must demonstrate the knowledge, skills, attitudes necessary to function within the larger healthcare system in which they will receive further training and identify resources available to provide high-quality care for their patients.   Our students will:

1. demonstrate knowledge of the philosophy of hospice and the services provided by a hospice program

Behavioral Development
IPM-III
Medicine
Surgery
Third year competency exam

2. develop an awareness of state, region and system-specific legal guidelines regarding end of life issues including physician assisted death

IPM-II (not physician assisted death)
Medicine
Obstetrics/Gynecology
Surgery

3. demonstrate knowledge of the American healthcare system including reimbursement mechanisms, the roles of government and private sector, and the ways patients pay for healthcare

Obstetrics/Gynecology

4. demonstrate an understanding that some individuals in our society are at risk for inadequate healthcare, including the poor, uninsured, underinsured, children, unborn, single parents, elderly, racial minorities, immigrants, refugees, physically disabled, mentally disabled, chemically dependent, and those with incurable diseases

Obstetrics/Gynecology

5. implement strategies to access healthcare services for patients who need advocacy and assistance

Obstetrics/Gynecology

6. under supervision, develop diagnostic and treatment strategies that are cost-effective, sensitive to limited resources, and do not compromise quality of care

Neurology

7. demonstrate knowledge of non-biological determinants of poor health, such as child abuse and domestic violence and the economic, psychological, social, and cultural factors that contribute to their development and continuation

Obstetrics/Gynecology

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  © 2001 Loyola University Chicago Stritch School of Medicine. All rights reserved.
Please send questions or comments to: Theresa Kristopaitis, M.D.
Updated: 09/27/04 ... Created: 09/08/04